Dallas's New Food & Dining Show
Dish and Dining brings Dallas's most passionate food voices together — chefs, restaurateurs, critics, and curious eaters — for stories that go beyond the plate.
The Show
Dish and Dining is a weekly radio and podcast show celebrating the people, flavors, and culture that make Dallas one of America's most exciting food cities.
Behind-the-scenes conversations with the chefs and restaurateurs shaping DFW's culinary identity — from celebrated fine dining to beloved neighborhood spots.
Trends, traditions, and the real talk on what Dallas is eating, drinking, and obsessing over — with the context that only locals can provide.
Honest reviews, hidden gems, and expert picks. Our hosts bring decades of combined dining experience — and zero pretension.
The Team
Five hosts. One table. Endless opinions about where to eat next.
Dallas entrepreneur, food enthusiast, and the man behind Venduni smart cafés. Brings the business-of-food perspective — and an unapologetic sweet tooth.
A natural storyteller with a deep appreciation for the dining experience — from the first bite to the last sip.
Dallas food scene insider with a gift for finding the unexpected — the restaurant nobody's talking about yet, and the dish you can't stop thinking about.
Executive Chef at La Duni Latin Café. A culinary voice with real kitchen credibility and a passion for Latin flavors and Dallas dining culture.
Co-creator of the legendary La Duni Baking Studio. The sweetest voice at the table — in every sense.
Episodes
Subscribe to be the first to know when Dish and Dining goes live — and get early access to exclusive content.
Coming Soon
Drop your email and we'll let you know the moment the first episode is ready. No spam. Just food talk.
Partner With Us
Dish and Dining connects your brand to DFW's passionate food and dining community across radio and podcast platforms.
Get In Touch
Whether you're a chef, restaurateur, sponsor, or just a passionate Dallas diner — we'd love to hear from you.
Dish and Dining is a Dallas-based food and dining radio show produced for broadcast on Audacy's KRLD and distributed as a podcast across all major platforms. The show brings together five distinct voices — chefs, entrepreneurs, and food media personalities — to create a program that is simultaneously entertaining, informative, and deeply local.
Weekly radio broadcast with simultaneous podcast release. One-hour episodes featuring guest interviews, dining reviews, food culture segments, and live call-ins.
DFW food enthusiasts, restaurant-goers, hospitality professionals, and culinary culture followers. Ages 28–55, high household income, high dining frequency.
Dallas is one of the fastest-growing food cities in America with no dedicated local food radio program. Dish and Dining fills that gap with credibility, personality, and depth.